蔡甸融媒 发表于 2024-2-9 14:33:02

知音故里年味浓|一碗排骨藕汤里的蔡甸年味

<p hidden="hidden"><br/>http://res.app.dawuhanapp.com/c/10021/202402/b7efbe7d914dc57dbb85c55c1ee3e38f.jpg</p><p>https://bbs.whcdrm.com/plugin.php?id=wcn_editor:player&url=http%3A%2F%2Fvideo.app.dawuhanapp.com%2Ffs%2Ftranscode%2F20240209%2F823%2F229194_1707459473_transv.mp4 <br/></p><p><br/></p><section data-role="outer" class="article135" label="edit by 135editor"><section style="line-height: 1.75em;margin-top: 0px;margin-bottom: 0px;" class=""><section class="js_uneditable custom_select_card channels_iframe videosnap_video_iframe _135editor" style="height: 0px; overflow: hidden;"></section><section style="caret-color: red; letter-spacing: 1px; line-height: 2; text-align: justify;" class=""><section style="margin: 10px 0%; text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap;"><section style="display: inline-block; width: 100%; vertical-align: top; padding-right: 10px; padding-left: 10px; border-width: 0px; align-self: flex-start; flex: 0 0 auto;box-sizing:border-box;max-width:100% !important;"><section style="text-align: justify; 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border-width: 0px 0px 0px 4px; border-style: none none none solid; border-color: rgb(62, 62, 62) rgb(62, 62, 62) rgb(62, 62, 62) rgb(255, 108, 68); padding: 10px; flex: 100 100 0%; align-self: flex-end; height: auto; z-index: 2;box-sizing:border-box;"><section style="margin-top: 10px; margin-right: 0%; margin-left: 0%;"><section style="font-size: 24px; color: rgb(255, 108, 68); line-height: 1.3;"><p><strong># <span style="color: rgb(228, 41, 42);">知音故里年味浓</span></strong></p></section></section></section><section style="display: inline-block; vertical-align: bottom; width: 40px; align-self: flex-end; flex: 0 0 auto; border-width: 0px; height: auto; margin-right: -20px; margin-bottom: 15px; margin-left: -30px; z-index: 3;box-sizing:border-box;"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;"></section></section></section></section><section style="display: flex; flex-flow: row nowrap; justify-content: flex-start;"><section style="display: inline-block; width: auto; vertical-align: top; border-width: 0px 4px; border-style: none solid; border-color: rgb(62, 62, 62) rgb(255, 108, 68); padding: 10px; flex: 100 100 0%; align-self: flex-start; height: auto; z-index: 1;box-sizing:border-box;"><section style="text-align: center; margin-right: 0%; margin-left: 0%; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;"></section></section><section style="text-align: center; color: rgb(103, 71, 71); letter-spacing: 3px;"><p>蔡甸藕汤</p></section></section></section></section></section><section style="text-align: justify; justify-content: flex-start; display: flex; flex-flow: row nowrap;"><section style="display: inline-block; width: 100%; vertical-align: top; background-color: rgba(62, 62, 62, 0); padding-right: 10px; padding-left: 10px; align-self: flex-start; flex: 0 0 auto;box-sizing:border-box;max-width:100% !important;"><section style="display: flex; flex-flow: row nowrap; justify-content: flex-start;"><section style="display: inline-block; vertical-align: top; width: auto; border-width: 0px 0px 4px 4px; border-style: none none solid solid; border-color: rgb(62, 62, 62) rgb(62, 62, 62) rgb(255, 108, 68) rgb(255, 108, 68); flex: 100 100 0%; align-self: flex-start; height: auto;box-sizing:border-box;"><p><br/></p></section><section style="display: inline-block; vertical-align: top; width: auto; align-self: flex-start; flex: 0 0 auto; border-width: 0px; min-width: 10%; max-width: 100%; height: auto; padding-right: 10px; padding-left: 10px;box-sizing:border-box;"><section style="text-align: center; margin-top: 8px; margin-right: 0%; margin-left: 0%; justify-content: center; display: flex; flex-flow: row nowrap;"><section style="display: inline-block; width: auto; vertical-align: top; min-width: 10%; max-width: 100%; flex: 0 0 auto; height: auto; padding: 3px 15px; border-width: 0px 0px 5px; border-radius: 30px; border-style: none none solid; border-color: rgb(62, 62, 62) rgb(62, 62, 62) rgb(228, 77, 0); overflow: hidden; background-color: rgb(255, 108, 68); align-self: flex-start;box-sizing:border-box;"><section style="color: rgb(248, 245, 250); text-align: justify;"><p>@来自全国的网友</p></section></section></section></section><section style="display: inline-block; vertical-align: top; width: auto; align-self: flex-start; flex: 100 100 0%; border-bottom: 4px solid rgb(255, 108, 68); border-bottom-right-radius: 0px; border-right: 4px solid rgb(255, 108, 68); border-top-right-radius: 0px;box-sizing:border-box;"><p><br/></p></section></section></section></section></section></section><p><br/></p><section style="line-height: 0; text-align: center; margin-top: 10px; margin-bottom: 10px;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0; width: 134.344px; height: auto;box-sizing:border-box;"></section></section><p><br/></p><section style="line-height: 1.75; letter-spacing: 2px;" class=""><p>排骨藕汤,蔡甸人餐桌上最常见的菜式,也是知音游子忘却不了的家乡味道。在蔡甸区蔡甸街道永利村的武汉民食为天食品有限公司生产车间内,这里的年味与藕汤的浓郁鲜香交织相融。</p><p><br/></p></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;" class=""></section></section><section style="margin-right: 0%; margin-left: 0%; text-align: left;" class=""><section style="display: inline-block; vertical-align: top;"><section style="display: inline-block; vertical-align: middle; font-size: 14px; color: rgb(160, 160, 160);"><p>工人正在打包的新鲜莲藕</p></section><section style="width: 0px; border-left: 8px solid rgb(0, 105, 92); border-top: 5px solid transparent; border-bottom: 5px solid transparent; margin-right: 3px; margin-left: 5px; display: inline-block; vertical-align: middle;box-sizing:border-box;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;box-sizing:border-box;" xml:space="default"></svg></section><section style="width: 0px; border-left: 8px solid rgb(255, 255, 255); border-top: 4px solid transparent; border-bottom: 4px solid transparent; display: inline-block; vertical-align: middle; margin-right: -9px;box-sizing:border-box;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-o-transform: rotate(0deg);"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;box-sizing:border-box;" xml:space="default"></svg></section><section style="width: 0px; border-left: 10px solid rgb(0, 105, 92); border-top: 6px solid transparent; border-bottom: 6px solid transparent; display: inline-block; vertical-align: middle;box-sizing:border-box;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;box-sizing:border-box;" xml:space="default"></svg></section></section></section><p><br/></p><section style="line-height: 1.75; letter-spacing: 2px;" class=""><p>该公司总经理李正旺正在一旁忙前忙后张罗,被喻为“藕先生”的他,最喜欢用排骨和自己种的莲藕熬制“蔡甸藕汤”。每到年末,看着一盒盒新鲜藕汤打包装盒发往各地是他最开心的时刻,这一年的辛劳也算有了交代。</p><p><br/></p></section><section style="line-height: 1.75; letter-spacing: 2px;" class=""><p>挖藕、起藕、洗藕、切藕,加入新鲜排骨。一锅上好的排骨藕汤,至少要文火炖煮五到六个小时,才能煨到肉烂脱骨,最后加入藕块,保证藕块入味而又清脆。</p><p><br/></p><p>在蔡甸,逢年过节,无论是自家下厨,还是外出下馆子,必须要来一碗小火慢煨清香醇厚的排骨藕汤,这是对节日的仪式感。</p><p><br/></p><p>而藕汤的灵魂在于藕。有着“中国莲藕之乡”美誉的蔡甸,大规模种植的莲藕品种就有五到六种,还有像莲花湖野藕“毛三节”“鄂莲五号”这种本地特色品种。</p></section><p><br/></p><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;" class=""></section></section><section style="line-height: 1.75; letter-spacing: 2px;" class=""><p><br/></p><p>每到秋冬季节,藕塘边起藕时,都是最热闹的时候。只见一节节莲藕“出淤泥而不染”,寄托的不仅仅是藕农的辛劳,还有生活的期盼。蔡甸莲藕,质优、色白、味道鲜美。隋唐时期,人工栽培的莲藕开始在蔡甸传播引种。</p><p><br/></p><p>截至目前,蔡甸区莲藕种植面积达10万亩,面积在2000亩以上的连片基地有17个,莲藕年产量达15万吨,年产值达18亿元。2007年,蔡甸莲藕被认定为国家地理标志保护产品。目前,蔡甸区已成为全国最大的县(市)级莲藕生产和销售基地。</p></section><section style="margin: 50px 0% 10px; text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap;"><section style="display: inline-block; width: 100%; vertical-align: top; border-style: solid; border-width: 1px; border-color: rgba(220, 220, 220, 0.5); padding: 10px; align-self: flex-start; flex: 0 0 auto;box-sizing:border-box;max-width:100% !important;" class=""><section style="text-align: justify; line-height: 1.75; letter-spacing: 2px;" class=""><p><span style="color: rgb(0, 105, 92);">■</span>“藕先生”李正旺介绍,蔡甸的莲藕有它的独到之处,特别是体现在排骨藕汤上,“蔡甸莲藕在煨排骨藕汤时,将‘粉糯香甜’展现得淋漓尽致,入口一抿即烂,回味绵长。冬至以后,也是餐桌上必不可少的一道美味佳肴,排骨藕汤本身也是武汉的城市名片之一。”</p></section><section style="text-align: justify;" class=""><p><br/></p></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;" class=""></section></section><section style="text-align: justify; line-height: 1.75; letter-spacing: 2px;" class=""><p><br/></p><p>不仅在蔡甸本地家喻户晓,“藕先生”李正旺把“名声”传到了全国。近日,蔡甸莲藕再次引来中央电视台农业农村频道(CCTV-17)《共富经》栏目的聚焦,《一锅汤的财富玄机》专题片再次擦亮蔡甸莲藕的“千年招牌”。</p></section><section style="text-align: justify;" class=""><p><br/></p></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;" class=""></section></section><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0;" class=""></section></section><section style="margin-top: 10px; margin-right: 0%; margin-left: 0%;"><section style="font-size: 14px; text-align: justify; line-height: 1.6; color: rgb(160, 160, 160);" class=""><p>◎图片来源:<span style="line-height: 1.6;">中央电视台农业农村频道&nbsp;&nbsp;央视网</span></p></section></section></section></section><section style="letter-spacing: 2px; line-height: 1.75;" class=""><p><br/></p><p>李正旺介绍,莲藕的价值也不仅仅在于此。近几年,他不断琢磨,公司开发生产包括可以煮食的莲藕粉条、荷叶粉条、莲藕年糕,可以冲泡的方便食品热干藕粉、香辣藕粉,还有类似“香飘飘”奶茶一样,可以即冲即饮的莲藕丸子米泡、荷叶茶等产品数十种,更是掌握了15项专利技术,正把蔡甸莲藕这块“千年老招牌”,“玩”出新花样。</p></section><section style="line-height: 1.75; letter-spacing: 2px;" class=""><p><br/></p><p>产品新潮,销售方式也与时俱进。李正旺开了7家线上店铺,并在多个社区团购平台上销售蔡甸莲藕系列产品。</p><p><br/></p><p>“莲藕浑身是宝,可开发的食材资源非常多。现在是我们产品深加工开发的第四年,希望可以通过连锁小吃店的方式,让蔡甸的莲藕能走出武汉、走出全国,甚至有朝一日像沙县小吃一样走向全世界。”李正旺说道。</p></section></section></section></section><p><br/></p><section style="overflow-wrap: break-word; max-width: 100%; color: rgb(67, 74, 84); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; letter-spacing: 1px; text-align: justify; text-wrap: wrap; font-size: 14px; background-color: rgb(255, 255, 255); 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