清明节踏青挖野菜，当心这些毒野菜
<section data-role="outer" label="edit by 135editor" class=""><section data-role="paragraph" class=""><section data-tools="135编辑器" data-id="140887" class="_135editor"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;margin-bottom: -16px;"><section style="border-bottom: 1px solid #b8ca94;border-right: 1px solid #b8ca94;width: 16px;height: 16px;background-color: #fffffe;display: flex;align-items: flex-start;box-sizing:border-box;" data-width="16px"><section style="width: 14px;height: 14px;border-bottom: 1px solid #b8ca94;border-right: 1px solid #b8ca94;overflow: hidden;box-sizing:border-box;" data-width="14px"><br/></section></section><section style="border-bottom: 1px solid #b8ca94;border-left: 1px solid #b8ca94;width: 16px;height: 16px;background-color: #fffffe;display: flex;justify-content: flex-end;align-items: flex-start;box-sizing:border-box;" data-width="16px"><section style="width: 14px;height: 14px;border-bottom: 1px solid #b8ca94;border-left: 1px solid #b8ca94;overflow: hidden;box-sizing:border-box;" data-width="14px"><br/></section></section></section><section style="border-width: 1px;border-style: solid;border-color: #b8ca94;padding: 2px;box-sizing:border-box;" class=""><section style="border-width: 1px;border-style: solid;border-color: #b8ca94;padding: 15px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;" class=""><p style="text-align:justify;text-indent: 2.11764em; line-height: 2em;"><span style="font-size: 17px; letter-spacing: 1px;">清明既是自然节气，也是我国的传统节日，清明节除了扫墓祭祖，踏青游玩、挖野菜也成为了节日期间重要的娱乐活动。</span></p><p style="text-align:justify;text-indent: 2.11764em; line-height: 2em;"><br/></p><p style="text-align:justify;text-indent: 2.11764em; line-height: 2em;"><span style="font-size: 17px; letter-spacing: 1px;">地菜（荠菜）、蕨菜、香椿、野芹菜、野葱、折耳根、清明菜、野蘑菇……，野菜的美味难挡，但是也要当心这些毒野菜。</span></p></section></section></section><section style="display: flex;justify-content: space-between;margin-top: -16px;" class=""><section style="border-top: 1px solid #b8ca94;border-right: 1px solid #b8ca94;width: 16px;height: 16px;background-color: #fffffe;display: flex;align-items: flex-end;box-sizing:border-box;" data-width="16px"><section style="width: 14px;height: 14px;border-top: 1px solid #b8ca94;border-right: 1px solid #b8ca94;overflow: hidden;box-sizing:border-box;" data-width="14px"><br/></section></section><section style="border-top: 1px solid #b8ca94;border-left: 1px solid #b8ca94;width: 16px;height: 16px;background-color: #fffffe;display: flex;justify-content: flex-end;align-items: flex-end;box-sizing:border-box;" data-width="16px"><section style="width: 14px;height: 14px;border-top: 1px solid #b8ca94;border-left: 1px solid #b8ca94;overflow: hidden;box-sizing:border-box;" data-width="14px"><br/></section></section></section></section></section><section data-role="paragraph" class="_135editor"><p><br/></p></section><section data-tools="135编辑器" data-id="141296" class="_135editor"><section style="margin: 10px auto;display: flex;justify-content: center;" class=""><section style="display: flex;"><section style="flex-shrink: 0;display: flex;align-items: center;z-index: 5;" class=""><section style="width: 30px; box-sizing: border-box; transform: translateY(-3px); height: 0px; overflow: hidden;" data-width="30px" class=""></section></section><section style="display: flex;margin-left: -16px;"><section style="flex-shrink: 0;"><section style="width: 0px;height: 1px;border-right: 10px solid #a6c127;border-top: 17px solid transparent;border-bottom: 17px solid transparent;overflow: hidden;box-sizing:border-box;" data-width="0px"><br/></section></section><section style="background-color: #a6c127;padding: 4px 15px;display: flex;align-items: center;box-sizing:border-box;" class=""><section style="color: rgb(255, 255, 254);" class=""><p style="line-height:2em"><span style="font-size: 18px; letter-spacing: 1px;"><strong data-brushtype="text">一、野蒜和野葱</strong></span></p></section></section></section><section style="flex-shrink: 0;"><section style="width: 10px; box-sizing: border-box; height: 0px; overflow: hidden;" data-width="10px"></section></section></section></section></section><p><br/></p><p style="text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">石蒜和葱莲容易被当成野蒜或野葱食用，二者都是有毒的。</span></p><p style="text-indent: 2em; line-height: 2em;"><br/></p><section data-tools="135编辑器" data-id="120468" class="_135editor"><section style="margin: 10px auto;" class=""><section class=""><section style="display: flex;justify-content: flex-start;" class=""><section style="display: flex;justify-content: center;align-items: flex-end;"><section style="flex-shrink: 0;padding-bottom: 5px;box-sizing:border-box;"><section style="border-width: 1px;border-style: solid;border-color: #ffd872;box-sizing:border-box;"><section style="font-size: 17px; color: #ffffff; background-color: #a6c127; width: 28px; height: 28px; line-height: 28px; text-align: center;box-sizing:border-box;transform: translate(5px, 5px);-webkit-transform: translate(5px, 5px);-moz-transform: translate(5px, 5px);-o-transform: translate(5px, 5px);" data-width="28px"><p style="line-height:2em"><span style="letter-spacing: 1px;"><strong>0</strong><strong>1</strong></span></p></section></section></section><section style="padding-right: 10px;padding-bottom: 3px;padding-left: 10px;box-sizing:border-box;"><section style="font-size: 17px; color: #a6c127; text-align: center;" class=""><p style="line-height:2em"><span style="letter-spacing: 1px;"><strong data-brushtype="text">石蒜不是蒜！</strong></span></p></section></section></section></section><section style="background-color: #fbfff2;padding: 15px 10px;margin-top: 10px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #1d2b43;background: transparent;" class=""><section data-role="paragraph" style="max-inline-size: 100%;color: #000000;font-size: 17px;caret-color: #ff0000;outline: none 0px !important;font-family:微软雅黑, sans-serif;" class=""><p style="text-align:justify;max-inline-size: 100%; cursor: text; text-indent: 2em; line-height: 2em; outline: none 0px !important;"><span style="letter-spacing: 1px;">石蒜，又叫彼岸花，是农村野外常见的一种野草，几乎遍布我国各个省市。石蒜在未开花之前，很像我们常吃的蒜苗，尤其是它的根与蒜苗非常像，也常常让人误认为是蒜苗，从而误食中毒。石蒜的根茎有毒，球根含有生物碱利克林毒，可引致呕吐、痉挛等症状，不可随意食用。石蒜虽有特异蒜气，但是味辛辣而苦。野蒜的蒜味很香，不苦，跟大家常吃的蒜味差不多。下图为有毒的石蒜。</span></p><p style="max-inline-size: 100%;cursor: text;outline: none 0px !important;"><br/></p></section><p style="text-align:center;max-inline-size: 100%; cursor: text; color: #000000; font-size: 17px; caret-color: #ff0000; line-height: 2em; outline: none 0px !important;font-family:微软雅黑, sans-serif;"></p><p style="max-inline-size: 100%;cursor: text;color: #000000;font-size: 17px;caret-color: #ff0000;outline: none 0px !important;font-family:微软雅黑, sans-serif;"><br/></p><p style="text-align:justify;max-inline-size: 100%; cursor: text; color: #000000; font-size: 17px; caret-color: #ff0000; text-indent: 2em; line-height: 2em; outline: none 0px !important;font-family:微软雅黑, sans-serif;"><span style="letter-spacing: 1px;">石蒜中含有10多种生物碱，这些生物碱一旦进入人体，会对消化道及神经系统产生巨大的影响。误食石蒜中毒后15-60分钟就会出现恶心、呕吐、流涎、舌体僵硬、腹痛、水样腹泻或血便、惊厥、虚脱、血压下降，甚至休克的症状。较为严重者还会因呼吸中枢麻痹而死亡。</span></p></section></section></section><section style="margin-top: 20px;" class=""><section style="display: flex;justify-content: flex-start;" class=""><section style="display: flex;justify-content: center;align-items: flex-end;"><section style="flex-shrink: 0;padding-bottom: 5px;box-sizing:border-box;"><section style="border-width: 1px;border-style: solid;border-color: #ffd872;box-sizing:border-box;"><section style="font-size: 17px; color: #ffffff; background-color: #a6c127; width: 28px; height: 28px; line-height: 28px; text-align: center;box-sizing:border-box;transform: translate(5px, 5px);-webkit-transform: translate(5px, 5px);-moz-transform: translate(5px, 5px);-o-transform: translate(5px, 5px);" data-width="28px"><p style="line-height:2em"><span style="letter-spacing: 1px;"><strong>0</strong><strong>2</strong></span></p></section></section></section><section style="padding-right: 10px;padding-bottom: 3px;padding-left: 10px;box-sizing:border-box;"><section style="font-size: 17px; color: #a6c127; text-align: center;" class=""><p style="line-height:2em"><span style="letter-spacing: 1px;"><strong data-brushtype="text">葱莲不是葱！</strong></span></p></section></section></section></section><section style="background-color: #fbfff2;padding: 15px 10px;margin-top: 10px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #1d2b43;background: transparent;"><p style="text-align:justify;max-inline-size: 100%; cursor: text; color: #000000; font-size: 17px; caret-color: #ff0000; text-indent: 2em; line-height: 2em; outline: none 0px !important;font-family:微软雅黑, sans-serif;"><span style="letter-spacing: 1px;">葱莲终年常绿，喜光耐半阴，花朵繁多、花期长，种植养护成本也低，因此在我国很多地区都有引种。葱莲误食后会引起呕吐、腹泻，昏睡或全身无力等症状。<strong>野葱和葱莲最明显的区别就是野葱的叶子是中空的管状，有香味；而葱莲的叶子是实心的，无香味。</strong></span></p><p style="max-inline-size: 100%;cursor: text;color: #000000;font-size: 17px;caret-color: #ff0000;outline: none 0px !important;font-family:微软雅黑, sans-serif;"><br/></p><p style="text-align:center;max-inline-size: 100%; cursor: text; color: #000000; font-size: 17px; caret-color: #ff0000; line-height: 2em; outline: none 0px !important;font-family:微软雅黑, sans-serif;"></p><p style="text-align:center;max-inline-size: 100%; cursor: text; color: rgb(0, 0, 0); caret-color: rgb(255, 0, 0); line-height: 2em; font-family: 微软雅黑, sans-serif; outline: none 0px !important;"><span style="letter-spacing: 1px; color: rgb(127, 127, 127);">葱莲</span></p><p style="text-align:center;max-inline-size: 100%; cursor: text; color: rgb(0, 0, 0); caret-color: rgb(255, 0, 0); line-height: 2em; font-family: 微软雅黑, sans-serif; outline: none 0px !important;"><br/></p><p style="text-align:center;max-inline-size: 100%; cursor: text; color: #000000; font-size: 17px; caret-color: #ff0000; line-height: 2em; outline: none 0px !important;font-family:微软雅黑, sans-serif;"></p><p style="text-align:center;max-inline-size: 100%; cursor: text; color: rgb(0, 0, 0); caret-color: rgb(255, 0, 0); line-height: 2em; font-family: 微软雅黑, sans-serif; outline: none 0px !important;"><span style="letter-spacing: 1px; color: rgb(127, 127, 127);">野葱</span></p></section></section></section></section></section><p><br/></p></section><section data-tools="135编辑器" data-id="141296" class="_135editor"><section style="margin: 10px auto;display: flex;justify-content: center;" class=""><section style="display: flex;"><section style="flex-shrink: 0;display: flex;align-items: center;z-index: 5;" class=""><section style="width: 30px; box-sizing: border-box; transform: translateY(-3px); height: 0px; overflow: hidden;" data-width="30px"></section></section><section style="display: flex;margin-left: -16px;"><section style="flex-shrink: 0;"><section style="width: 0px;height: 1px;border-right: 10px solid rgb(166, 193, 39);border-top: 17px solid transparent;border-bottom: 17px solid transparent;overflow: hidden;box-sizing:border-box;" data-width="0px"><br/></section></section><section style="background-color: rgb(166, 193, 39);padding: 4px 15px;display: flex;align-items: center;box-sizing:border-box;"><section style="color: rgb(255, 255, 254);"><p style="line-height:2em"><span style="font-size: 18px; letter-spacing: 1px;"><strong data-brushtype="text">二、毒芹</strong></span></p></section></section></section><section style="flex-shrink: 0;"><section style="width: 10px; box-sizing: border-box; height: 0px; overflow: hidden;" data-width="10px"></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="135243" class="_135editor"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;padding-right: 2em;padding-left: 2em;margin-bottom: -10px;box-sizing:border-box;transform: translateZ(7px);-webkit-transform: translateZ(7px);-moz-transform: translateZ(7px);-o-transform: translateZ(7px);" class=""><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section></section><section style="background-color: #fffbf3;padding: 5px;border-radius: 7px;box-sizing:border-box;"><section style="background-color: #ffffff;border-width: 1px;border-style: solid;border-color: #60bf8c;padding: 13px;border-radius: 7px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;background-color: transparent;" class=""><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">芹菜，算是我们餐桌上的常客了，关于芹菜的名字也很多，什么水芹、药芹、西芹、旱芹.....然而，“芹”氏家族鱼龙混杂，并非都是可以食用的，“毒芹”就是混迹其中的用毒高手。</span></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><br/></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">毒芹，伞形科毒芹属的植物，多年生粗壮草本。茎单生、中空，叶片轮廓呈三角形或三角状披针形、2-3回羽状分裂；裂片线状披针形或窄披针形，边缘疏生钝或锐锯齿；复伞形花序顶生或腋生，花瓣白色，倒卵形或近圆形。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:center;text-indent: 0em; line-height: 2em;"></p><p style="text-align:center;line-height: 1.75em;text-indent: 0em;"><br/></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">伞形科的毒芹与水芹外貌相似、生态环境也相似，很多人易将毒芹误认为水芹采来食用。毒芹全株有毒（根茎最毒），含有毒芹毒素。一旦误食毒芹，在不到一小时就会显现出中毒症状：肢体不受控制地震颤、痉挛，腹部绞痛，恶心、心悸，严重的会因呼吸衰竭而死亡。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:center;line-height: 2em;"></p></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="141296" class="_135editor"><section style="margin: 10px auto;display: flex;justify-content: center;"><section style="display: flex;"><section style="flex-shrink: 0;display: flex;align-items: center;z-index: 5;" class=""><section style="width: 30px; box-sizing: border-box; transform: translateY(-3px); height: 0px; overflow: hidden;" data-width="30px"></section></section><section style="display: flex;margin-left: -16px;"><section style="flex-shrink: 0;"><section style="width: 0px;height: 1px;border-right: 10px solid rgb(166, 193, 39);border-top: 17px solid transparent;border-bottom: 17px solid transparent;overflow: hidden;box-sizing:border-box;" data-width="0px"><br/></section></section><section style="background-color: rgb(166, 193, 39);padding: 4px 15px;display: flex;align-items: center;box-sizing:border-box;"><section style="color: rgb(255, 255, 254);" class=""><p style="line-height:2em"><span style="font-size: 18px; letter-spacing: 1px;"><strong data-brushtype="text">三、蕨菜</strong></span></p></section></section></section><section style="flex-shrink: 0;" class=""><section style="width: 10px; box-sizing: border-box; height: 0px; overflow: hidden;" data-width="10px"></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="135243" class="_135editor"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;padding-right: 2em;padding-left: 2em;margin-bottom: -10px;box-sizing:border-box;transform: translateZ(7px);-webkit-transform: translateZ(7px);-moz-transform: translateZ(7px);-o-transform: translateZ(7px);" class=""><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section></section><section style="background-color: #fffbf3;padding: 5px;border-radius: 7px;box-sizing:border-box;" class=""><section style="background-color: #ffffff;border-width: 1px;border-style: solid;border-color: #60bf8c;padding: 13px;border-radius: 7px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;background-color: transparent;" class=""><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">蕨菜（又叫甜菜佛手、吉祥菜 、龙爪菜，龙头菜、如意菜等），是一种非常古老的植物，化石记录表明它存在了大约200万年或更久。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:justify;text-indent: 0em; line-height: 2em;"></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">蕨菜中含有一种叫原蕨苷的成分，特别是幼嫩部分含量更高，而原蕨苷被世界卫生组织评为2B类致癌物。蕨菜茎在沸水中或小苏打水中煮15分钟，或者每15毫升水中加入食用盐5克并浸泡40分钟，它的残余原蕨苷含量最低。所以，在我们享用蕨菜之前，不贪多，处理好，就能够安全健康地食用了。</span></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><br/></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">过量食用蕨菜会引起消化道症状，会出现恶心、呕吐、腹胀、腹痛，以脐周绞痛为主，偶可见下腹部重坠痛，伴有腹泻、大便不成形，有里急后重的症状。重度中毒会有神经系统症状如头晕、头痛、眩晕，偶有意识不清等。</span></p></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="141296" class="_135editor"><section style="margin: 10px auto;display: flex;justify-content: center;" class=""><section style="display: flex;"><section style="flex-shrink: 0;display: flex;align-items: center;z-index: 5;" class=""><section style="width: 30px; box-sizing: border-box; transform: translateY(-3px); height: 0px; overflow: hidden;" data-width="30px"></section></section><section style="display: flex;margin-left: -16px;"><section style="flex-shrink: 0;"><section style="width: 0px;height: 1px;border-right: 10px solid #a6c127;border-top: 17px solid transparent;border-bottom: 17px solid transparent;overflow: hidden;box-sizing:border-box;" data-width="0px"><br/></section></section><section style="background-color: #a6c127;padding: 4px 15px;display: flex;align-items: center;box-sizing:border-box;" class=""><section style="color: rgb(255, 255, 254);" class=""><p style="text-align:justify;line-height: 2em;"><span style="font-size: 18px; letter-spacing: 1px;"><strong data-brushtype="text">四、香椿</strong></span></p></section></section></section><section style="flex-shrink: 0;"><section style="width: 10px; box-sizing: border-box; height: 0px; overflow: hidden;" data-width="10px"></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="135243" class="_135editor"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;padding-right: 2em;padding-left: 2em;margin-bottom: -10px;box-sizing:border-box;transform: translateZ(7px);-webkit-transform: translateZ(7px);-moz-transform: translateZ(7px);-o-transform: translateZ(7px);" class=""><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section></section><section style="background-color: #fffbf3;padding: 5px;border-radius: 7px;box-sizing:border-box;" class=""><section style="background-color: #ffffff;border-width: 1px;border-style: solid;border-color: #60bf8c;padding: 13px;border-radius: 7px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;background-color: transparent;" class=""><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">香椿树长出的嫩芽可供食用，菜名香椿，又叫椿头。香椿在汉代已有栽种，广植大江南北。三四月份，民间采食香椿，因其色香味美，更是老百姓春日喜闻乐见的菜肴。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:center;text-indent: 0em; line-height: 2em;"></p><p style="text-align:center;line-height: 1.75em;text-indent: 0em;"><br/></p><p style="text-align:justify;line-height: 2em; text-indent: 2.11764em;"><span style="font-size: 17px; letter-spacing: 1px;">香椿相比其它蔬菜含有大量的亚硝酸盐，人体摄入过量的亚硝酸盐在体内会和血红蛋白的铁离子发生反应，使铁离子失去携带氧的能力，从而导致缺氧的症状，0.3～0.5克亚硝酸盐会引起中毒，3克可导致死亡。实验研究发现新鲜香椿的亚硝酸盐比较高，一般在0.2到0.4g/kg，但是焯烫一分钟后，下降至0.02至0.05g/kg，经过焯烫之后，亚硝酸盐含量可下降85%以上。但香椿如果处理不当就拿来食用就可能引发中毒。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="color: #92d050; letter-spacing: 1px; font-size: 17px;"><strong>那么怎么吃香椿才不会引起中毒呢？</strong></span></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">1）不要食用香椿老叶或经过长时间存放的香椿。香椿的嫩芽比叶子所含硝酸盐和亚硝酸盐要低的多，所以尽量减少采食叶片，而选择嫩芽。</span></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">2）研究表明焯烫香椿可以去除2/3以上的亚硝酸盐和硝酸盐，所以新鲜香椿在食用前一定要清洗，焯烫和炒熟。</span></p><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px; font-size: 17px;">3）维生素C可以对抗亚硝酸盐的副作用，所以也建议搭配富含维生素C类果蔬一起吃，既营养又安全。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="line-height:2em"></p></section></section></section></section></section><p draggable="true"><br/></p><p><br/></p><section data-tools="135编辑器" data-id="141296" class="_135editor"><section style="margin: 10px auto;display: flex;justify-content: center;" class=""><section style="display: flex;"><section style="flex-shrink: 0;display: flex;align-items: center;z-index: 5;"><section style="width: 30px; box-sizing: border-box; transform: translateY(-3px); height: 0px; overflow: hidden;" data-width="30px"></section></section><section style="display: flex;margin-left: -16px;"><section style="flex-shrink: 0;"><section style="width: 0px;height: 1px;border-right: 10px solid rgb(166, 193, 39);border-top: 17px solid transparent;border-bottom: 17px solid transparent;overflow: hidden;box-sizing:border-box;" data-width="0px"><br/></section></section><section style="background-color: rgb(166, 193, 39);padding: 4px 15px;display: flex;align-items: center;box-sizing:border-box;" class=""><section style="color: rgb(255, 255, 254);" class=""><p style="line-height:2em"><span style="font-size: 18px; letter-spacing: 1px;"><strong data-brushtype="text">五、野生蘑菇大青褶伞</strong></span></p></section></section></section><section style="flex-shrink: 0;"><section style="width: 10px; box-sizing: border-box; height: 0px; overflow: hidden;" data-width="10px"></section></section></section></section></section><p><br/></p><section data-tools="135编辑器" data-id="135243" class="_135editor"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;padding-right: 2em;padding-left: 2em;margin-bottom: -10px;box-sizing:border-box;transform: translateZ(7px);-webkit-transform: translateZ(7px);-moz-transform: translateZ(7px);-o-transform: translateZ(7px);" class=""><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section><section style="height: 18px;width: 7px;background-color: #ffe23f;border-radius: 6px;overflow: hidden;box-sizing:border-box;" data-width="7px"><br/></section></section><section style="background-color: #fffbf3;padding: 5px;border-radius: 7px;box-sizing:border-box;" class=""><section style="background-color: #ffffff;border-width: 1px;border-style: solid;border-color: #60bf8c;padding: 13px;border-radius: 7px;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em; letter-spacing: 1.5px; font-size: 17px; color: #333333; background-color: transparent;" class=""><p style="text-align:justify;text-indent: 2em; line-height: 2em;"><span style="letter-spacing: 1px;">大青褶伞（Chlorophyllum molybdites）又称绿褶菇，铅绿褶菇。其子实体大，菌盖直径一般有8—20cm，初为半球形，成熟之后展开为伞形，表面为白色，伴有黑褐色鳞片；菌褶较密且不等长，幼时白色，成熟后为浅绿色至绿褐色。顶部鳞片大而厚，呈褐紫色，边缘渐少或脱落，菌盖部菌肉白色或带浅粉红色，松软。张开的大伞足有成人手掌的两倍，通体白色<span style="text-wrap: wrap;"></span>。</span></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p><p style="text-align:center;line-height: 2em;"></p><p style="line-height: 1.75em;text-indent: 2em;"><br/></p></section><p style="text-align:justify;line-height: 2em; text-indent: 2.11764em;"><span style="color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">大青褶伞广泛分布于我市路边、菜地里、花园里、公园里、城市建筑附近，是离人群最近的有毒蘑菇。常生长于雨后的林中或林缘草地上，甚至是垃圾堆旁、菜地、荒地等。</span></p><p style="text-align:justify;line-height: 2em;"><br/></p><section data-autoskip="1" style="line-height: 1.75em;letter-spacing: 1.5px;font-size: 14px;color: #333333;background-color: transparent;" class=""><p style="text-align:justify;"></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;"><span style="color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;"></span></section><p style="text-align:justify;line-height: 1.75em; margin-top: 0px; margin-bottom: 0px; text-indent: 2em;"><br/></p><p style="text-align:justify;line-height: 1.75em; margin-top: 0px; margin-bottom: 0px; text-indent: 2em;"><span style="color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">大青褶伞因其毒性强还被称为“ICU菇”，大青褶伞导致的食物中毒主要为胃肠炎型，但有些具有类似白毒伞毒性，可损害肝脏等脏器和神经系统，进食量大时也会致命。据文献报道，大青褶伞是华南等地引起食物中毒事件最多的毒蘑菇之一，主要引起胃肠不适，对肝等脏器和神经系统等也会造成损害。</span></p><p style="text-align:justify;line-height: 1.75em; margin-top: 0px; margin-bottom: 0px; text-indent: 2em;"><br/></p><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><span style="color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">临床表现为恶心、呕吐、腹痛，可反复排水样便，并出现头晕、乏力、重者严重脱水，出现尿少、精神疲乏，甚至虚脱、血压下降、意识不清。</span></section></section></section></section></section><section style="margin-bottom: 0px;padding: 2px;letter-spacing: 0.578px;text-wrap: wrap;border-width: 1px;border-style: solid;border-color: rgb(184, 202, 148);box-sizing:border-box;" class=""><section style="padding: 15px;border-width: 1px;border-style: solid;border-color: #b8ca94;box-sizing:border-box;" class=""><section data-autoskip="1" style="line-height: 1.75em; letter-spacing: 1.5px; font-size: 17px; color: rgb(51, 51, 51);" class=""><p style="text-indent: 2em; line-height: 2em;"><span style="color: rgb(243, 75, 19); background-color: rgb(255, 218, 169); letter-spacing: 1px;"><strong>防中毒小贴士</strong></span></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><br/></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="line-height:2em"><span style="color: rgb(51, 51, 51); text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">1）仔细鉴别，谨慎采食。不熟悉、不认识、易认错、受污染的野菜坚决不采不食，不买不卖。为满足公众需求，一些野菜已实现人工规模化种植，大家可以通过正规销售渠道进行选购。</span></p><p style="line-height:2em"><br/></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="line-height:2em"><span style="color: rgb(51, 51, 51); text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">2）妥善贮存，合理烹饪。野菜不宜存放过久，生食野菜应清洗干净，对不宜生食的野菜，需要经浸泡、蒸煮、烹调等处理后才可食用。</span></p><p style="line-height:2em"><br/></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="line-height:2em"><span style="color: rgb(51, 51, 51); text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">3）食用野菜前留存少许野菜或拍个照以便中毒后鉴别种类，食用野菜后若有不适，及时就医。</span></p><p style="line-height:2em"><br/></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="line-height:2em"><span style="color: rgb(51, 51, 51); text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">4）婴幼儿、孕妇、乳母、老人、对野菜有过敏史、消化系统存在疾病的人群，不建议食用野菜。</span></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="color: rgb(51, 51, 51); letter-spacing: 1.5px; text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51);"><br/></p></section><section style="line-height: 1.75em;text-align: justify;margin: 0px;text-indent: 2em;" class=""><p style="line-height:2em"><span style="text-decoration-style: solid; text-decoration-color: rgb(51, 51, 51); color: rgb(51, 51, 51); letter-spacing: 1px; font-size: 17px;">野菜中毒症状根据食用量、植物种类、个体差异有所不同，中毒症状以恶心、呕吐、腹痛、腹泻等胃肠道症状多见，有些可以引起过敏症状，严重的可出现呼吸困难、昏迷，甚至死亡。建议一旦发生不适，马上停止食用，对于呼吸和意识正常的人，立即进行催吐，携带剩余野菜及呕吐物，及时就医。</span></p></section></section></section></section><p><br/></p><section style="overflow-wrap: break-word; max-width: 100%; color: rgb(67, 74, 84); font-family: -apple-system-font, Helvetica, PingFang SC, Hiragino Sans GB, Arial, Microsoft YaHei; font-size: 14px; text-wrap: wrap; background-color: rgb(255, 255, 255); box-sizing: border-box; margin-bottom: 0px;"><section powered-by="xiumi.us" style="overflow-wrap: break-word; max-width: 100%; margin-top: 0.5em; margin-bottom: 0.5em; box-sizing: border-box;"><section style="overflow-wrap: break-word; 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