蔡甸“新农人”刘国庆：潜心18年，打造湖北风味新名片
<section style="font-size: 17px; letter-spacing: 1px; line-height: 2; box-sizing: border-box; text-align: justify; color: rgb(62, 62, 62);"><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row; margin: 0px; position: static; box-sizing: border-box;"><section style="display: inline-block; vertical-align: top; width: 50%; box-sizing: border-box;"><section style="position: static; box-sizing: border-box;"><section style="display: inline-block; width: 40px; height: 40px; vertical-align: top; overflow: hidden; border-style: solid; border-width: 2px 0px 0px 2px; border-color: rgb(214, 238, 205); box-sizing: border-box;"><section style="text-align: justify; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section></section><section style="display: inline-block; vertical-align: top; width: 50%; align-self: flex-start; flex: 0 0 auto; box-sizing: border-box;"><section style="position: static; transform: perspective(0px); -webkit-transform: perspective(0px); -moz-transform: perspective(0px); -o-transform: perspective(0px); transform-style: flat; box-sizing: border-box;"><section style=" transform: rotateY(180deg); -webkit-transform: rotateY(180deg); -moz-transform: rotateY(180deg); -o-transform: rotateY(180deg); position: static; box-sizing: border-box;"><section style="display: inline-block; width: 40px; height: 40px; vertical-align: top; overflow: hidden; border-style: solid; border-width: 2px 0px 0px 2px; border-color: rgb(214, 238, 205); box-sizing: border-box;"><section style="text-align: justify; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section></section></section></section><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row; margin: -40px 0px; width: 100%; align-self: flex-start; padding: 22px; position: static; box-sizing: border-box;"><section style="text-align: justify; width: 100%; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">在武汉市蔡甸区侏儒山街道金马堰村，湖北简厨匠造食品有限公司的车间内，技术总监刘国庆正专注地检查每一条风干鱼的品质。<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">十八年前，他还是一位在餐厅后厨忙碌的掌勺大厨；如今，他已成功转型，成为专注风干鱼传统工艺与现代技术融合的“新农人”</strong></span>。</p></section></section><section style="position: static; transform: perspective(0px); -webkit-transform: perspective(0px); -moz-transform: perspective(0px); -o-transform: perspective(0px); transform-style: flat; box-sizing: border-box;"><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row; transform: rotateX(180deg); -webkit-transform: rotateX(180deg); -moz-transform: rotateX(180deg); -o-transform: rotateX(180deg); margin: 0px 0px 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; vertical-align: top; width: 50%; box-sizing: border-box;"><section style="position: static; box-sizing: border-box;"><section style="display: inline-block; width: 40px; height: 40px; vertical-align: top; overflow: hidden; border-style: solid; border-width: 2px 0px 0px 2px; border-color: rgb(214, 238, 205); box-sizing: border-box;"><section style="text-align: justify; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section></section><section style="display: inline-block; vertical-align: top; width: 50%; align-self: flex-start; flex: 0 0 auto; box-sizing: border-box;"><section style="position: static; transform: perspective(0px); -webkit-transform: perspective(0px); -moz-transform: perspective(0px); -o-transform: perspective(0px); transform-style: flat; box-sizing: border-box;"><section style=" transform: rotateY(180deg); -webkit-transform: rotateY(180deg); -moz-transform: rotateY(180deg); -o-transform: rotateY(180deg); position: static; box-sizing: border-box;"><section style="display: inline-block; width: 40px; height: 40px; vertical-align: top; overflow: hidden; border-style: solid; border-width: 2px 0px 0px 2px; border-color: rgb(214, 238, 205); box-sizing: border-box;"><section style="text-align: justify; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section></section></section></section></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0; box-sizing: border-box;"></section></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">十八年前，被湖北传统风干鱼的独特风味与制作技艺所吸引，刘国庆毅然决定放下炒勺，投身这一行业。从调味到调温，从灶台到车间，他花了十余年时间，从零开始，深入研究湖北风干鱼的历史渊源和传统工艺，不断探索如何将传统技艺与现代技术相结合，终于掌握了风干鱼制作的核心技术，实现了从厨师到匠人的职业转型。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0; box-sizing: border-box;"></section></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row; margin: 0px 0px 10px; width: 100%; align-self: flex-start; border-style: solid; border-width: 1px 0px; border-color: rgb(141, 171, 28); padding: 0px 12px; position: static; box-sizing: border-box;"><section style="justify-content: flex-start; display: flex; flex-flow: row; margin: 0px; width: 100%; align-self: flex-start; background-color: rgb(248, 250, 232); padding: 19px; border-style: solid; border-width: 0px; position: static; box-sizing: border-box;"><section style="margin: 0px; width: 100%; position: static; box-sizing: border-box;"><section style="text-align: justify; width: 100%; box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">在刘国庆看来，<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">做好一条风干鱼，是从选材就开始的“技术活”。</strong></span>他坚持亲手挑选每一条鱼，严格控制腌制温度0-10℃之间，采用低盐配方，抑制细菌的同时锁住鱼的本味。</p></section></section></section></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0; box-sizing: border-box;"></section></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><section style="box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">他严格遵守11道标准化工序，从去鳞、排酸、滚揉到<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">腌制、风干、晾晒</strong></span>，每一个环节都精益求精。结合自主研发的“低温控湿腌制技术”，刘国庆能随季节变化灵活调整工艺参数，让风干鱼全年保持稳定口感和风味。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">刘国庆不只想做好鱼，更想带动一方人。通过<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">“公司+农户”</strong></span>模式，他联动周边百余村民开展淡水鱼养殖，提供种苗、技术和销路支持，延伸本地渔业产业链，助力金马堰村产业振兴。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">如今，简厨匠造已与全国3600多家餐饮企业合作，<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">产品覆盖武汉、北京、上海等十余个城市</strong></span><span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">，</strong></span><span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">年销售额突破一千万元</strong></span>，实现了“一条鱼，带动一个村，香飘一座城”。</p></section><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; line-height: 0; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; line-height: 0; box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">刘国庆的脚步并未停歇。<span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">他</strong></span><span style="color: rgb(141, 171, 28); box-sizing: border-box;"><strong style="box-sizing: border-box;">计划推出爆腌鱼块、小杂鱼、糍粑鱼和爆腌鱼方等新产品</strong></span>，并尝试通过直播带货方式，向消费者直观展示风干鱼的制作过程，进一步提升产品透明度和信任感。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">“我希望让更多人品尝到地道的湖北风干鱼，让这道传统美食在新时代焕发新的光彩。”刘国庆说。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">从掌勺大厨到风干鱼匠人，刘国庆用十八年时间完成的不只是职业转型，更是一场关于传承与创新的生动实践。他手中的风干鱼，正逐渐成为代表“湖北味道”的一张新名片。</p><p style="text-wrap-mode: wrap; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br/></p></section><section style="box-sizing: border-box;"><section style="max-width: 100%; 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margin: 0px; padding: 0px; outline: 0px; max-width: 100%; overflow-wrap: break-word !important; box-sizing: border-box;">来源：蔡甸融媒记者 刘婷 陈轩 吴天</span></p><p style="margin-top: 0cm; margin-bottom: 0px; padding: 0px; color: rgb(67, 74, 84); text-wrap-mode: wrap; background-color: rgb(255, 255, 255); outline: 0px; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; line-height: 19.2pt; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="font-size: 14px; box-sizing: border-box;"><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 0.544px; color: rgb(136, 136, 136); overflow-wrap: break-word !important; box-sizing: border-box;">制作：邓柳 | </span><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; color: rgb(136, 136, 136); letter-spacing: 0.544px; overflow-wrap: break-word !important; box-sizing: border-box;">编辑： 熊霞 | </span><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 0.544px; 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