他守后厨，她跑前厅：蔡甸这对夫妻，20多年熬出一家“老店”
<section style="font-size: 17px;letter-spacing: 1px;line-height: 2;box-sizing: border-box;font-style: normal;font-weight: 400;text-align: justify;color: rgb(62, 62, 62);" data-pm-slice="0 0 []"><section style="box-sizing: border-box;"><section style="font-size: 17px;letter-spacing: 1px;line-height: 2;box-sizing: border-box;font-style: normal;font-weight: 400;text-align: justify;color: rgb(62, 62, 62);" data-pm-slice="0 0 []"><section style="box-sizing: border-box;"><section style="font-size: 17px;letter-spacing: 1px;line-height: 2;box-sizing: border-box;font-style: normal;font-weight: 400;text-align: justify;color: rgb(62, 62, 62);" data-pm-slice="0 0 []"><section style="text-align: center;box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">在蔡甸</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">正好锦鹏餐饮</span></strong></span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><strong style="color: rgb(145, 107, 6);box-sizing: border-box;"><span leaf="">已经陪街坊们走过20多年</span></strong></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">很多人熟悉这家店的味道</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">却少有人知道店主夫妻</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">白手起家的故事</span></p></section><section style="text-align: center;box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p></section><section style="text-align: center;color: rgb(51, 51, 51);box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">从普通服务员和厨子</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">到本土创业者</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">二十多年来</span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">他们没有捷径</span></strong></span></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">只靠实干</span></strong></span></p></section><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 100%;box-sizing: border-box;" nodeleaf=""></section></section><section style="box-sizing: border-box;"><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">“我很早就出来端盘子，就是个普普通通的服务员，</span><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">能当上老板，是一步步熬出来的。</span></strong></span><span leaf="">”周玉芳说。早些年，她在前台一站就是一整天，腿脚酸胀、嗓音沙哑是常态；丈夫则一头扎进后厨，常年与油烟为伴，从切配到掌勺，一步一步练出手艺。前厅后厨，两人各守一头，节假日别人休息，正是他们最忙的时候。慢慢地，他们吃透了行业门道，也磨出了吃苦的韧劲。</span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p></section><section style="margin-top: 10px;margin-bottom: 10px;display: inline-block;width: 100%;border: 2px dashed rgb(145, 107, 6);padding: 10px;background-color: rgba(145, 107, 6, 0.09);border-radius: 0.7em;box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">攒下多年积蓄后，2006年两人在蔡甸租下一间只有60平方米的门面，开了一家夫妻小店。没有请人，前厅周玉芳顶着，后厨丈夫撑着，所有事亲力亲为。食材每天凌晨三四点去市场挑，菜价定得亲民，一盘菜分量给得足。靠着回头客口口相传，小店慢慢站稳了脚跟。</span></p></section><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 100%;box-sizing: border-box;" nodeleaf=""></section></section><section style="box-sizing: border-box;"><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">然而创业并非坦途。2016年，因城市发展需要，经营多年的老店面临拆迁，必须另寻新址。“当时心里确实不好受，店面一搬，好不容易积累起来的客源就要散了。”但夫妻俩没有气馁，他们一边守着原址的生意，一边四处找铺子、谈租金、比地段，前后看了几年，直到2019年最终落户臻园小区，租下3间门面，重新开业。</span><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">“这些年做出来的口碑还在，我们就不怕从头再来。”</span></strong></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">搬迁后的日子并不轻松，新址没知名度，起初店里冷冷清清。但夫妻俩坚守最朴素的生意经——食材新鲜、价格实在、口味稳定，来的客人吃得舒服，慢慢有了回头客，后来整桌整桌的老街坊找了过来，他们认的就是这份不变的口味。客人多了，夫妻俩就陆续盘下相邻铺面，从3间逐步拓展到7间，升级为集家常菜、生日宴席于一体的综合门店。从60平米到7间门面，</span><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">他们靠的就是一个“熬”字——</span></strong></span><span leaf="">熬过冷清，熬出口碑，熬出了街坊们认了二十多年的老味道。</span></p></section><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 100%;box-sizing: border-box;" nodeleaf=""></section></section><section style="box-sizing: border-box;"><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">守业更比创业难。面对线上平台的冲击和年轻食客口味的变化，周玉芳意识到光靠“守”是不够的。</span><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">“行业一直在变，不学习、不创新就会被淘汰。”</span></strong></span><span leaf="">她主动走出舒适圈，外出学习现代餐饮管理理念，从零摸索线上运营，让这家老店在时代浪潮中跟上了新节奏。</span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p></section><section style="margin-top: 10px;margin-bottom: 10px;display: inline-block;width: 100%;border: 2px solid rgb(145, 107, 6);padding: 10px;border-radius: 0.7em;box-sizing: border-box;"><section style="color: rgb(51, 51, 51);width: 100%;box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">事业稳步发展的同时，夫妻俩始终心怀感恩、情系乡土。去年，他们专门邀请一线环卫工人代表进店做客，为大家送上大米、食用油等生活物资。夫妻俩说，只要店开着，这份做公益的心意就不会断。</span></p></section></section><section style="box-sizing: border-box;"><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf=""><br/></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><span leaf="">二十余载烟火沉浮，从打工到创业，从低谷到重生，正好锦鹏餐饮始终扎根蔡甸。夫妻俩说，会继续真诚经营、踏实奋斗，</span><span style="color: rgb(145, 107, 6);box-sizing: border-box;"><strong style="box-sizing: border-box;"><span leaf="">长久守护邻里舌尖上的这份烟火气。</span></strong></span></p><p style="white-space: normal;margin: 0px;padding: 0px;box-sizing: border-box;"><br/></p></section></section></section></section></section></section><p></p><section style="white-space: normal;box-sizing: border-box;font-size: 16px;margin-bottom: 0px;"><section powered-by="xiumi.us" style="margin-top: 0.5em;margin-bottom: 0.5em;box-sizing: border-box;"><section style="height: 1px;background-color: rgb(160, 160, 160);box-sizing: border-box;line-height: 2em;"><span leaf=""><br/></span></section></section></section><p></p><p style="margin: 0cm 0cm 0.0001pt;white-space: normal;max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: left;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="letter-spacing: 0.544px;max-width: 100%;color: rgb(136, 136, 136);font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span leaf=""><span leaf="" style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px;">来源：蔡甸融媒记者 </span><span leaf="" data-pm-slice="1 1 },namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{style:box-sizing: border-box;},namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:p,attributes:{style:white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;},namespaceURI:http://www.w3.org/1999/xhtml}]" style="color: rgb(136, 136, 136); font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 14px; letter-spacing: 0.544px;">王娟</span></span></span></p><p style="margin: 0cm 0cm 0.0001pt;white-space: normal;max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: left;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="letter-spacing: 0.544px;max-width: 100%;color: 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